Despite a severe allergy to tree nuts, I ate my way fearlessly through to my early twenties. But an encounter with cashews tucked away in the batter of a fried pakora bred anxiety and fear.
I cut out the most nut-riddled cuisines, and I greeted every packaged food item with suspicion.
Recently, I began to approach my diet with a new passion and zeal, introducing new ingredients, and even eating out.
This blog represents a curious, safe and passionate exploration of food.
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